Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of Garrotxa cheese, grated
- 1 bunch of asparagus, trimmed
- 1 tablespoon of olive oil
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet on the prepared baking sheet.
4. Spread the Dijon mustard over the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle the grated Garrotxa cheese over the mustard.
6. Arrange the trimmed asparagus spears on top of the cheese, alternating the direction of the tips.
7. Drizzle the olive oil over the asparagus.
8. Sprinkle the minced garlic over the asparagus.
9. Season with salt and pepper to taste.
10. Fold the edges of the puff pastry over the asparagus, creating a border around the tart.
11. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
12. Let the tart cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 16g
Protein: 10g
Sodium: 450mg
Sugar: 1g
Fiber: 2g
Substitutions for ingredients:
- Garrotxa cheese can be substituted with any other semi-hard cheese, such as Gouda or Cheddar.
- Asparagus can be substituted with other vegetables, such as zucchini or bell peppers.
Variations:
- Add sliced cherry tomatoes on top of the cheese for a burst of color and flavor.
- Top the tart with a fried egg for a hearty breakfast or brunch dish.
- Add sliced prosciutto or ham on top of the cheese for a meaty twist.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before arranging them on the tart.
- Use a sharp knife or pizza cutter to slice the tart.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Garnish the tart with a drizzle of balsamic glaze or a sprinkle of red pepper flakes.
Pairings:
- Serve the tart with a side salad for a complete meal.
- Pair the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted potatoes with rosemary
- Grilled vegetables, such as zucchini or eggplant
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the asparagus is not tender after the cooking time, cover the tart with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Garrotxa cheese is a semi-hard cheese from Catalonia, Spain, that is made from goat's milk.
Flavor profiles:
- The Garrotxa cheese adds a tangy and nutty flavor to the tart, while the asparagus adds a fresh and earthy taste.
Serving suggestions:
- Serve the Garrotxa Cheese and Asparagus Tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Spanish