Ingredients with Measurements:
- 2 cups of garri
- 1 cup of groundnut (peanuts)
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Blender or food processor
Step-by-step instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a blender or food processor, grind the groundnut until it becomes a fine powder.
3. In a large bowl, mix the garri, groundnut powder, sugar, and salt.
4. In a separate bowl, mix the water and vanilla extract.
5. Gradually pour the water mixture into the garri mixture, stirring until well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 43g
- Protein: 5g
Substitutions for ingredients:
- You can use almond flour or any other nut flour instead of groundnut powder.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add shredded coconut or raisins to the batter for extra flavor.
- You can use different extracts such as almond or coconut instead of vanilla.
Tips and tricks:
- Make sure to grease the cake pan well and line it with parchment paper to prevent sticking.
- Use a fine-mesh strainer to sift the garri and groundnut powder for a smoother texture.
- You can serve the cake warm or at room temperature.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and warm it in the oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Serve with whipped cream or ice cream.
Garnishes:
- Chopped nuts or fresh fruit.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the cake is too dry, add a little more water to the batter.
- If the cake is too wet, reduce the amount of water in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Garri and groundnut cake is a popular snack in West Africa, especially in Nigeria.
Flavor profiles:
- The cake has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve the cake as a snack or dessert.
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Region: Nigerian