Ingredients with Measurements:
- 2 cups of garri (cassava flakes)
- 1 cup of coconut milk
- 2 eggs
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine garri, sugar, salt, and baking powder.
2. Add coconut milk and eggs to the dry ingredients and whisk until well combined.
3. Heat a skillet or griddle over medium heat and add vegetable oil.
4. Pour 1/4 cup of the batter into the skillet and cook until bubbles form on the surface of the pancake.
5. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
6. Repeat the process with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe makes 8-10 pancakes.
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- You can use honey instead of sugar.
Variations:
- Add shredded coconut to the batter for extra flavor.
- Top with fresh fruit and whipped cream for a decadent breakfast.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the batter.
- Use a spatula to gently flip the pancake to avoid breaking it.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pancakes in the microwave or toaster oven until warm.
Presentation ideas:
- Stack pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
- Top with fresh fruit, whipped cream, or shredded coconut.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or scrambled eggs.
Troubleshooting advice:
- If the pancake batter is too thick, add a little more coconut milk.
- If the pancake is sticking to the skillet or griddle, add more oil.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid foodborne illness.
Food history:
- Garri is a popular West African food made from cassava.
Flavor profiles:
- The garri pancake has a slightly sour flavor from the cassava flakes and a sweet flavor from the coconut milk and sugar.
Serving suggestions:
- Serve hot with your favorite toppings.
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Region: Nigerian