Ingredients with Measurements:
- 4 ears of corn
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 400°F.
2. Peel the husks off the corn and remove the silk.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
5. Brush the garlic butter mixture over the corn.
6. Sprinkle the grated Parmesan cheese over the corn.
7. Season with salt and pepper to taste.
8. Wrap each ear of corn in aluminum foil.
9. Place the wrapped corn on the grill or in the oven and cook for 20-25 minutes.
10. Remove the corn from the grill or oven and carefully unwrap the foil.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Grill or oven at 400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 215
Fat: 14g
Carbohydrates: 19g
Protein: 6g
Substitutions for ingredients:
- Olive oil can be used instead of butter.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped fresh herbs such as parsley or basil to the garlic butter mixture.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Soak the corn in cold water for 10-15 minutes before grilling to prevent the husks from burning.
- Use a pastry brush to evenly distribute the garlic butter mixture over the corn.
- Use a grater to grate the Parmesan cheese finely.
Storage instructions:
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the corn in the oven or microwave until heated through.
Presentation ideas:
Serve the corn on a platter with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs such as parsley or basil can be used as a garnish.
Pairings:
Garlic-Parmesan corn on the cob pairs well with grilled chicken or steak.
Suggested side dishes:
- Grilled vegetables such as zucchini or bell peppers.
- Potato salad or coleslaw.
Troubleshooting advice:
- If the corn is not cooked through, wrap it back in the foil and cook for an additional 5-10 minutes.
- If the Parmesan cheese is not melting, place the corn under the broiler for a few minutes.
Food safety advice:
- Make sure the corn is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use oven mitts or tongs to handle the hot corn.
Food history:
Corn on the cob is a popular summer food in the United States and has been enjoyed for centuries by Native Americans.
Flavor profiles:
Garlic-Parmesan corn on the cob has a savory and cheesy flavor with a hint of garlic.
Serving suggestions:
Serve the corn on the cob as a side dish for a summer barbecue or picnic.
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