Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 1/4 cup water
Special Equipment Needed:
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, rosemary, thyme, garlic, and black pepper.
4. Brush the glaze over the ham, making sure to cover it completely.
5. Add water to the bottom of the roasting pan.
6. Cover the ham with foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
8. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
Preheat oven to 325°F. Internal temperature should reach 140°F before removing the foil and 145°F before serving.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 420
Fat: 18g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 2380mg
Carbohydrates: 20g
Sugar: 19g
Protein: 44g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use whole-grain mustard instead of Dijon mustard.
- You can use dried herbs instead of fresh herbs.
Variations:
- Add a tablespoon of apple cider vinegar to the glaze for a tangy flavor.
- Add a teaspoon of smoked paprika to the glaze for a smoky flavor.
- Use a spiral-cut ham for easier slicing.
Tips and Tricks:
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- Let the ham rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the ham is cooked to the correct temperature.
Storage Instructions:
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, place the ham slices in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Arrange the ham slices on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs (rosemary, thyme, parsley)
- Orange slices
- Mustard
Pairings:
- Scalloped potatoes
- Green beans
- Roasted carrots
Suggested Side Dishes:
- Mashed potatoes
- Sweet potato casserole
- Cornbread stuffing
Troubleshooting Advice:
- If the glaze is not caramelizing, increase the oven temperature to 375°F and continue baking for an additional 10-15 minutes.
- If the ham is not cooked to the correct temperature, continue baking until it reaches 145°F.
Food Safety Advice:
- Make sure to cook the ham to the correct internal temperature to prevent foodborne illness.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food History:
Ham has been a popular meat for centuries, dating back to ancient times. It was often used as a way to preserve meat before refrigeration.
Flavor Profiles:
This ham has a sweet and savory flavor with notes of garlic, honey, and herbs.
Serving Suggestions:
Serve this ham as the main course for a holiday meal or special occasion.
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