Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter, melted
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll the dough out into a rectangle.
7. Spread the minced garlic, parsley, and rosemary over the dough.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the rolls onto a baking sheet lined with parchment paper.
10. Brush the rolls with the melted butter.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information: TBD
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or vegetable oil.
- Parsley and rosemary can be substituted with other herbs of your choice.
Variations:
- Add grated Parmesan cheese to the rolls for an extra cheesy flavor.
- Substitute the garlic with onion powder for a milder flavor.
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- Let the dough rise in a warm place for the best results.
- Brush the rolls with an egg wash for a glossy finish.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the rolls warm with butter and honey for a delicious snack.
Garnishes:
Garnish the rolls with additional herbs, such as thyme or oregano.
Pairings:
Serve the rolls with a creamy soup or stew for a comforting meal.
Suggested Side Dishes:
Serve the rolls with a green salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the rolls are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the dough.
Food History:
Parker House rolls are a classic American recipe that originated in the late 19th century.
Flavor Profiles:
Garlic-herb Parker House rolls are savory and slightly sweet, with a hint of garlic and herbs.
Serving Suggestions:
Serve the rolls warm with butter and a sprinkle of sea salt for a delicious snack.
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Taste: Buttery, Savory, Garlicky, Herbaceous, Comforting