Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds mushrooms, sliced
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the parsley, thyme, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the mushrooms and cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
5. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 130
Fat: 8g
Carbohydrates: 10g
Protein: 5g
Substitutions for Ingredients
- Olive oil: canola oil, vegetable oil, or avocado oil
- Parsley: cilantro, basil, or chives
- Thyme: rosemary or sage
- Oregano: marjoram or tarragon
Variations:
- Add 1/4 cup of grated Parmesan cheese to the mushrooms before serving.
- Add 1/4 cup of chopped sun-dried tomatoes to the mushrooms before serving.
- Add 1/4 cup of toasted pine nuts to the mushrooms before serving.
Tips and Tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- Use a non-stick skillet to prevent sticking.
- Add a splash of white wine or vegetable broth to the skillet to add extra flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the mushrooms over a bed of cooked quinoa or rice.
Garnishes:
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or steamed broccoli.
Troubleshooting Advice:
If the mushrooms are sticking to the skillet, add a splash of oil or vegetable broth.
Food Safety Advice:
Make sure to store the mushrooms in an airtight container in the refrigerator.
Food History:
Mushrooms have been enjoyed for centuries and are a popular ingredient in many cuisines around the world.
Flavor Profiles:
Garlic-herb fried mushrooms have a savory, earthy flavor with a hint of garlic.
Serving Suggestions:
Serve as an appetizer or side dish.
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Taste: Savory, Garlicky, Herbaceous, Earthy, Crispy