Ingredients with Measurements:
- 1 cup peeled and chopped garlic
- 1 cup peeled and chopped ginger
- 1/4 cup chopped green chili peppers
- 1/4 cup chopped fresh cilantro
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the garlic, ginger, green chili peppers, cilantro, lemon juice, vegetable oil, salt, and sugar.
2. Blend until the mixture becomes a smooth paste.
3. Transfer the chutney to a clean, airtight jar.
4. Store in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 25
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 0g
Substitutions for ingredients:
- Green chili peppers can be substituted with jalapeno peppers or serrano peppers.
- Vegetable oil can be substituted with any neutral-flavored oil such as canola oil or grapeseed oil.
Variations:
- Add a teaspoon of cumin powder or coriander powder for a different flavor.
- Add a tablespoon of tamarind paste for a tangy taste.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Adjust the amount of green chili peppers according to your preferred level of spiciness.
- Use fresh garlic and ginger for the best flavor.
- Make sure to store the chutney in a clean, airtight jar to prevent spoilage.
Storage instructions:
- Store the chutney in the refrigerator for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Garlic-ginger chutney pairs well with Indian dishes such as samosas, pakoras, and tandoori chicken.
Suggested side dishes:
- Naan bread
- Basmati rice
Troubleshooting advice:
- If the chutney is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the chutney is too thin, add more garlic or ginger to thicken it.
Food safety advice:
- Make sure to use clean utensils and equipment when making the chutney.
- Store the chutney in a clean, airtight jar in the refrigerator.
Food history:
- Chutneys originated in India and are commonly used as a condiment or dipping sauce.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the chutney as a condiment or dipping sauce with Indian dishes.
Related Categories
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Region: Indian