Ingredients with Measurements:
- 500 grams of buffalo skin
- 5 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Food processor or blender
- Large wok or frying pan
Step-by-step instructions:
1. Rinse the buffalo skin thoroughly and pat dry with paper towels. Cut it into small pieces and put them in a food processor or blender. Pulse until the skin turns into small crumbs.
2. In a mixing bowl, combine the buffalo skin crumbs, minced garlic, salt, sugar, ground white pepper, and baking powder. Mix well.
3. Gradually add water to the mixture and knead until it forms a dough.
4. Divide the dough into small portions and roll them into thin sheets.
5. Cut the sheets into small pieces or use a cookie cutter to create your desired shape.
6. Heat oil in a wok or frying pan over medium heat.
7. Fry the kerupuk kulit kerbau in batches until they turn golden brown and crispy. Drain excess oil on a paper towel.
8. Serve the garlic-flavored kerupuk kulit kerbau as a snack or appetizer.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 150 per serving
- Total fat: 8g
- Cholesterol: 30mg
- Sodium: 400mg
- Total carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Buffalo skin can be substituted with beef skin or pork skin.
- Ground white pepper can be substituted with black pepper.
Variations:
- Add chili powder or cayenne pepper for a spicy version.
- Add sesame seeds for a nutty flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure that the kerupuk kulit kerbau turns out crispy.
- Roll the dough as thin as possible for a crispy texture.
- Store the kerupuk kulit kerbau in an airtight container to keep them crispy.
Storage instructions:
- Store the kerupuk kulit kerbau in an airtight container at room temperature for up to a week.
Reheating instructions:
- Reheat the kerupuk kulit kerbau in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the kerupuk kulit kerbau on a platter with a dipping sauce.
Garnishes:
- Sprinkle chopped parsley or cilantro on top for a pop of color.
Pairings:
- Serve the kerupuk kulit kerbau with a cold beer or soda.
Suggested side dishes:
- Serve the kerupuk kulit kerbau with a side of pickled vegetables or sliced cucumbers.
Troubleshooting advice:
- If the kerupuk kulit kerbau turns out too hard, try adding more water to the dough.
Food safety advice:
- Make sure to cook the kerupuk kulit kerbau thoroughly to avoid any foodborne illnesses.
Food history:
- Kerupuk kulit kerbau is a traditional Indonesian snack made from buffalo skin.
Flavor profiles:
- The garlic-flavored kerupuk kulit kerbau has a crispy texture with a savory and garlicky flavor.
Serving suggestions:
- Serve the kerupuk kulit kerbau as a snack or appetizer before a meal.
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Region: Indonesian