Ingredients with Measurements:
- 2 cups bajra flour (millet flour)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup warm water
Special Equipment Needed:
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the bajra flour, garlic powder, salt, and oil.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is soft and pliable.
4. Divide the dough into 8 equal portions.
5. Roll each portion into a ball.
6. On a lightly floured surface, roll each ball into a thin circle about 6 inches in diameter.
7. Heat a skillet over medium heat and place one of the rotis onto the skillet.
8. Cook the roti for about 2 minutes on each side until it is lightly browned and cooked through.
9. Repeat with the remaining rotis.
Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 23g
Protein: 3g
Substitutions for Ingredients:
- For the bajra flour, you can use whole wheat flour or all-purpose flour.
- For the garlic powder, you can use fresh garlic or garlic paste.
Variations:
- You can add other spices such as cumin, coriander, or chili powder to the dough for extra flavor.
- You can also add grated cheese or chopped herbs to the dough for a different flavor.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier roti.
- Use a non-stick skillet to prevent the roti from sticking.
Storage Instructions:
- The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the rotis, place them in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
- Serve the rotis with a side of yogurt or chutney.
- You can also top the rotis with butter or ghee for extra flavor.
Garnishes:
- Chopped herbs such as cilantro or mint.
- Grated cheese.
Pairings:
- The rotis can be served with curries, dals, or sabzis.
Suggested Side Dishes:
- Raita
- Salad
- Pickles
Troubleshooting Advice:
- If the rotis are too thick, add a little more water to the dough.
- If the rotis are too dry, add a little more oil to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the rotis.
- Store the rotis in an airtight container in the refrigerator.
Food History:
Bajre ki roti is a traditional flatbread from the Indian subcontinent. It is made with bajra flour, which is a type of millet flour. The rotis are usually served with curries, dals, or sabzis.
Flavor Profiles:
The rotis have a nutty flavor from the bajra flour and a subtle garlic flavor from the garlic powder.
Serving Suggestions:
- Serve the rotis with a side of yogurt or chutney.
- You can also top the rotis with butter or ghee for extra flavor.
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Region: Indian