Ingredients with Measurements:
- 1 (4-5 lb) standing rib roast
- 10 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 450°F.
2. In a small bowl, mix together minced garlic, olive oil, salt, pepper, rosemary, and thyme.
3. Rub the garlic mixture all over the standing rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan, fat side up.
5. Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F.
6. Continue to roast for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Preheat oven to 450°F, then reduce to 325°F for roasting.
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Protein: 30g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 750mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use vegetable oil or melted butter instead of olive oil.
Variations:
- Add a tablespoon of Dijon mustard to the garlic mixture for an extra kick of flavor.
- Use different herbs, such as oregano or sage, to change up the flavor profile.
Tips and tricks:
- Let the roast come to room temperature before roasting for even cooking.
- Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
- Let the roast rest before carving to allow the juices to redistribute.
Storage instructions:
Refrigerate leftover roast in an airtight container for up to 3 days.
Reheating instructions:
Reheat leftover roast in the oven at 325°F until heated through, about 10-15 minutes.
Presentation ideas:
Slice the roast and arrange on a platter with fresh herbs and roasted vegetables.
Garnishes:
Garnish with fresh rosemary sprigs and garlic cloves.
Pairings:
Serve with a side of creamy mashed potatoes and roasted vegetables.
Suggested side dishes:
- Creamy mashed potatoes
- Roasted carrots and Brussels sprouts
- Green beans with garlic and lemon
Troubleshooting advice:
- If the roast is cooking too quickly, cover it with foil to prevent it from burning.
- If the roast is not browning enough, increase the oven temperature to 475°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always use a meat thermometer to ensure the roast is cooked to a safe temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Standing rib roast is a classic holiday dish that originated in England. It was traditionally served at Christmas dinner and was a symbol of wealth and prosperity.
Flavor profiles:
The garlic-crusted standing rib roast has a rich and savory flavor with hints of garlic, rosemary, and thyme.
Serving suggestions:
Serve the garlic-crusted standing rib roast as the main course for a holiday dinner or special occasion.
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