Ingredients with Measurements:
- 1 pound pork loin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch until well combined.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and stir-fry for 30 seconds or until fragrant.
4. Add pork slices and stir-fry for 3-4 minutes or until browned.
5. Pour the soy sauce mixture over the pork and stir-fry for another 2-3 minutes or until the sauce thickens.
6. Add black pepper and green onions, and stir-fry for another minute.
7. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 5g
- Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with chicken breast or beef sirloin.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for a more colorful and nutritious dish.
- Use different types of meat or seafood for variety.
Tips and tricks:
- Make sure to thinly slice the pork to ensure even cooking.
- Marinate the pork in the soy sauce mixture for 30 minutes to enhance the flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store any leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pork on a bed of rice or noodles.
- Garnish with additional chopped green onions or sesame seeds.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the pork is not browning evenly, stir-fry in batches.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Garlic and soy sauce are common ingredients in Chinese cuisine, and this dish is a popular stir-fry dish in many Chinese households.
Flavor profiles:
- Salty, savory, and garlicky.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Chinese