Ingredients with Measurements:
- 1 pound of deodeok (Korean mountain root)
- 4 cloves of garlic, minced
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice wine
- Salt and pepper to taste
- 1 tablespoon of toasted sesame seeds
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Rinse the deodeok and cut it into 3-inch pieces.
2. In a mixing bowl, combine minced garlic, sesame oil, soy sauce, honey, rice wine, salt, and pepper. Mix well.
3. Add the deodeok to the mixing bowl and toss until the pieces are evenly coated with the marinade. Let it marinate for at least 30 minutes.
4. Preheat the grill or grill pan over medium-high heat.
5. Using tongs, place the deodeok pieces on the grill or grill pan. Grill for 3-4 minutes on each side or until they are slightly charred and tender.
6. Transfer the grilled deodeok to a serving plate and sprinkle with toasted sesame seeds.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 15g
Dietary fiber: 2g
Total sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Deodeok can be substituted with asparagus or green beans.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice wine can be substituted with dry sherry or white wine.
Variations:
- Add sliced onions or bell peppers to the marinade for added flavor and texture.
- Use the marinade for other grilled vegetables such as zucchini or eggplant.
Tips and tricks:
- Make sure to rinse the deodeok thoroughly to remove any dirt or debris.
- Use tongs to handle the deodeok when grilling to prevent them from falling apart.
- Toast the sesame seeds in a dry pan over medium heat until they are golden brown and fragrant.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a microwave or on a grill or grill pan until heated through.
Presentation ideas:
Serve the Garlic and Sesame Oil Deodeok Gui on a platter with a sprinkle of toasted sesame seeds and sliced green onions.
Garnishes:
Toasted sesame seeds and sliced green onions
Pairings:
- Steamed rice
- Korean-style pickled vegetables (kimchi)
- Grilled meat or fish
Suggested side dishes:
- Korean-style spinach salad (sigeumchi namul)
- Steamed or stir-fried vegetables
- Soup (such as doenjang jjigae or kimchi jjigae)
Troubleshooting advice:
- If the deodeok is too tough, blanch it in boiling water for 1-2 minutes before marinating and grilling.
- If the marinade is too salty, add more honey or rice wine to balance the flavors.
Food safety advice:
- Make sure to cook the deodeok thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Deodeok is a Korean mountain root that has been used in traditional Korean cuisine for centuries. It is known for its unique flavor and texture, and is often used in soups, stews, and side dishes.
Flavor profiles:
The Garlic and Sesame Oil Deodeok Gui has a savory and slightly sweet flavor from the marinade, with a nutty and slightly bitter taste from the toasted sesame seeds.
Serving suggestions:
Serve the Garlic and Sesame Oil Deodeok Gui as a side dish or appetizer at a Korean-style barbecue or dinner party.
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Region: Korean