Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of freshly ground black pepper
- 1/4 cup of freshly grated Parmesan cheese
- 2 tablespoons of butter, melted
- 1 (13.8 ounce) can of refrigerated pizza dough
Special Equipment Needed:
- Baking sheet
- Medium bowl
- Small bowl
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Grease a baking sheet with olive oil.
3. In a medium bowl, combine garlic, parsley, oregano, black pepper, Parmesan cheese, and melted butter.
4. Unroll the pizza dough onto a lightly floured cutting board.
5. Cut the dough into 1-inch strips.
6. Dip each strip into the garlic and Parmesan mixture.
7. Place the strips onto the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 210
Fat: 10 g
Carbohydrates: 22 g
Protein: 6 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Fresh parsley can be substituted with dried parsley.
- Dried oregano can be substituted with Italian seasoning.
- Parmesan cheese can be substituted with grated Romano cheese.
- Butter can be substituted with margarine.
Variations:
- Add other herbs and spices to the garlic and Parmesan mixture, such as basil, thyme, or red pepper flakes.
- Substitute the pizza dough with crescent roll dough.
- Add other cheeses, such as mozzarella or cheddar.
Tips and Tricks:
- Make sure to grease the baking sheet before baking the rolls.
- Use a sharp knife to cut the dough into strips.
- Make sure to dip each strip into the garlic and Parmesan mixture.
Storage Instructions:
Store the rolls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the rolls in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the rolls warm with a side of marinara sauce for dipping.
Garnishes:
Garnish the rolls with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Serve the rolls with a side salad or a bowl of soup.
Suggested Side Dishes:
Serve the rolls with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
If the rolls are not golden brown after baking, increase the baking time by a few minutes.
Food Safety Advice:
Make sure to store the rolls in the refrigerator and consume within 3 days.
Food History:
Garlic and Parmesan pull-apart rolls have been a popular dish in Italy since the 16th century.
Flavor Profiles:
The rolls have a savory and cheesy flavor with a hint of garlic and herbs.
Serving Suggestions:
Serve the rolls as an appetizer or side dish.
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Region: Italian