Ingredients with Measurements:
- 500g Kwetiau noodles
- 3 cloves of garlic, minced
- 1 medium-sized onion, sliced
- 2 eggs, beaten
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large frying pan
- Spatula or tongs
Step-by-step instructions:
1. Soak the Kwetiau noodles in hot water for 5-10 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced onion to the pan and sauté for 1-2 minutes until fragrant.
4. Add the beaten eggs to the pan and scramble until cooked through.
5. Add the Kwetiau noodles to the pan and stir-fry for 2-3 minutes until they are heated through.
6. Add the sweet soy sauce, soy sauce, salt, and black pepper to the pan and stir-fry for an additional 2-3 minutes until the noodles are evenly coated.
7. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 38g
Protein: 7g
Substitutions for ingredients:
- Kwetiau noodles can be substituted with rice noodles or udon noodles.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add vegetables such as bell peppers, carrots, or broccoli for extra nutrition.
Tips and tricks:
- Soaking the Kwetiau noodles in hot water before cooking will help them cook faster and more evenly.
- Be sure to stir-fry the noodles quickly over high heat to prevent them from sticking together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Garlic and Onion Kwetiau Goreng in a large bowl or on a platter, garnished with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting advice:
If the noodles are sticking together, add a splash of water or broth to the pan to loosen them up.
Food safety advice:
Be sure to cook the eggs thoroughly to prevent the risk of foodborne illness.
Food history:
Kwetiau Goreng is a popular Indonesian street food dish made with stir-fried noodles and a variety of seasonings.
Flavor profiles:
Savory, slightly sweet, and garlicky.
Serving suggestions:
Serve hot as a main dish or as a side dish with other Indonesian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian