Ingredients with Measurements:
- 1 pound pork loin, sliced into thin pieces
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Green onions, sliced (for garnish)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
2. Coat pork slices in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add pork slices to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
5. In the same skillet, add minced garlic and sliced onions. Cook until onions are translucent, about 2-3 minutes.
6. Add soy sauce, water, and brown sugar to the skillet. Stir to combine.
7. Add the pork slices back to the skillet and stir to coat with the sauce.
8. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
9. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 17g
- Carbohydrates: 19g
- Protein: 31g
Substitutions for ingredients:
- Pork loin can be substituted with chicken breast or beef sirloin.
- Cornstarch can be substituted with potato starch or arrowroot starch.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bell peppers or carrots to the skillet for added vegetables.
- Use different spices such as cumin or chili powder for a different flavor profile.
- Add a splash of vinegar or lemon juice for a tangy twist.
Tips and tricks:
- Make sure to slice the pork loin thinly for even cooking.
- Shake off any excess flour mixture before adding the pork to the skillet.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli or green beans.
- Cucumber salad or coleslaw.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the pork is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Garlic and onion are commonly used in Asian cuisine, particularly in Chinese and Korean dishes.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve hot with rice or noodles for a complete meal.
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