Ingredients with Measurements:
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup finely chopped onion
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine sour cream and mayonnaise. Whisk until smooth.
2. Add finely chopped onion and minced garlic to the mixture.
3. Add salt, black pepper, paprika, and cayenne pepper to the mixture.
4. Mix all the ingredients until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
Per serving (2 tablespoons):
- Calories: 90
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 105mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Light mayonnaise can be used instead of regular mayonnaise.
- Red onion can be used instead of white onion.
- Garlic powder can be used instead of fresh garlic.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill to the dip.
- Add a splash of hot sauce for a spicy kick.
- Add crumbled bacon for a smoky flavor.
Tips and tricks:
- For a smoother consistency, blend the onion and garlic in a food processor before adding them to the dip.
- Make the dip ahead of time and refrigerate it for up to 2 days.
- Serve the dip with fresh vegetables, crackers, or chips.
Storage instructions:
Store the dip in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dip is best served cold and does not need to be reheated.
Presentation ideas:
Serve the dip in a bowl or on a platter with fresh vegetables, crackers, or chips.
Garnishes:
Garnish the dip with chopped fresh herbs or a sprinkle of paprika.
Pairings:
This dip pairs well with fresh vegetables, crackers, or chips.
Suggested side dishes:
Serve this dip with a side of grilled chicken or fish for a complete meal.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise to thicken it.
Food safety advice:
- Make sure to refrigerate the dip if it is not being served immediately.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
Garlic and onion have been used in cooking for thousands of years and are known for their strong flavors and health benefits.
Flavor profiles:
This dip has a tangy and creamy base with a bold flavor from the garlic and onion. The paprika and cayenne pepper add a subtle smoky and spicy flavor.
Serving suggestions:
Serve this dip as an appetizer or snack at parties or gatherings.
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