Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 1/4 cup butter, melted
- 1 cup mashed potatoes
- 1/2 cup buttermilk
Special Equipment Needed:
- Mixing bowl
- Whisk
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Stir in the parsley, chives, and thyme.
4. Add the melted butter, mashed potatoes, and buttermilk. Stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead lightly for 1 minute.
6. Roll the dough out to about 1/2-inch thickness.
7. Cut the dough into circles using a biscuit cutter or a glass.
8. Place the scones on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 400 degrees F
Serving Size: Makes 12 scones
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan margarine.
- Buttermilk can be substituted with almond milk.
Variations:
- Add 1/2 cup of grated cheese for a cheesy variation.
- Add 1/4 cup of diced jalapenos for a spicy variation.
Tips and Tricks:
- Make sure not to overmix the dough, as this will result in tough scones.
- For a crispier scone, brush the top of each scone with melted butter before baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
Serve the scones warm with butter and jam.
Garnishes:
Garnish with fresh herbs or grated cheese.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of scrambled eggs or bacon.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to store the scones in an airtight container to prevent them from going stale.
Food History:
Tattie scones are a traditional Scottish dish that dates back to the 19th century.
Flavor Profiles:
Garlic and herb tattie scones have a savory flavor with a hint of garlic and herbs.
Serving Suggestions:
Serve as a side dish or as a snack.
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Region: Scottish