Ingredients with Measurements:
- 2 lbs fresh clams
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Colander
Step-by-step instructions:
1. Rinse the clams under cold running water and discard any that are open or cracked.
2. In a large pot, melt the butter over medium heat.
3. Add the garlic and sauté until fragrant, about 1 minute.
4. Add the white wine and chicken broth to the pot and bring to a simmer.
5. Add the clams to the pot and cover with the lid.
6. Steam the clams for 5-7 minutes or until they have opened.
7. Using a colander, strain the clams and reserve the broth.
8. Place the clams in a serving dish and sprinkle with parsley and thyme.
9. Season with salt and pepper to taste.
10. Serve with the reserved broth on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 175
Fat: 6g
Carbohydrates: 4g
Protein: 23g
Substitutions for ingredients:
- Clams can be substituted with mussels or other shellfish.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add diced tomatoes and red pepper flakes for a spicy twist.
- Use different herbs such as rosemary or basil for a different flavor profile.
Tips and tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread to soak up the broth.
- Use a pot with a tight-fitting lid to ensure the clams steam properly.
Storage instructions:
Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the clams and broth in a pot over medium heat until heated through.
Presentation ideas:
Serve the clams in a large bowl or on a platter with the broth poured over the top.
Garnishes:
Garnish with additional chopped herbs or lemon wedges.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the clams do not open during cooking, discard them immediately.
Food safety advice:
Make sure to properly clean and inspect the clams before cooking.
Food history:
Steamed clams are a classic New England dish that dates back to the early 19th century.
Flavor profiles:
The garlic and herbs add a savory and aromatic flavor to the briny clams.
Serving suggestions:
Serve as an appetizer or main course with a side dish.
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