Ingredients with Measurements:
- 2 lbs. pork shoulder, sliced into 1-inch thick pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1 head of garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh oregano
- 1/2 tsp. black pepper
- 1/2 cup water
Special equipment needed:
- Large bowl for marinating
- Large skillet or Dutch oven
- Tongs for flipping meat
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, vinegar, brown sugar, minced garlic, chopped fresh herbs, and black pepper.
2. Add sliced pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Heat a large skillet or Dutch oven over medium-high heat. Add marinated pork and cook until browned on both sides, about 5 minutes per side.
4. Pour in 1/2 cup of water and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour or until the pork is tender and cooked through.
5. Serve hot with rice and steamed vegetables.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 1 hour
Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 18g
- Protein: 36g
- Sodium: 1400mg
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or pork loin.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced onions and bell peppers to the skillet for a more flavorful dish.
- Use different herbs such as basil, sage, or cilantro for a different flavor profile.
- Add a spicy kick by adding red pepper flakes or chopped jalapenos.
Tips and tricks:
- Make sure to marinate the pork for at least 2 hours or overnight for maximum flavor.
- Use a meat thermometer to ensure the pork is cooked through.
- If the pork is not browning evenly, move it around the skillet to distribute the heat evenly.
Storage instructions:
- Store leftover pork asado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork asado in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pork asado on a platter with steamed rice and vegetables.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme
- Sliced green onions
- Sliced red onions
Pairings:
- Steamed rice
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the pork is tough, it may not have been cooked long enough. Simmer for an additional 15-20 minutes until tender.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Asado is a traditional Filipino dish that is typically made with pork or beef and marinated in a mixture of soy sauce, vinegar, and spices.
Flavor profiles:
- Savory, tangy, and herbaceous
Serving suggestions:
- Serve hot with rice and steamed vegetables.
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Region: Philippine