Ingredients with Measurements:
- 1 package of cocktail sausages (12 oz)
- 1 sheet of puff pastry
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into thin strips.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
4. Brush the strips of puff pastry with the beaten egg and sprinkle the garlic and herb mixture over them.
5. Wrap each cocktail sausage with a strip of the seasoned puff pastry and place them on a baking sheet lined with parchment paper.
6. Brush the tops of the pigs in blankets with the remaining beaten egg.
7. Bake for 15-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F (200°C)
Serving size:
- This recipe makes 12 garlic and herb pigs in blankets.
Nutritional information:
- Calories: 140
- Fat: 10g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of cocktail sausages you prefer.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- You can add grated cheese to the garlic and herb mixture for a cheesy twist.
- You can use different herbs or spices to season the pigs in blankets.
Tips and tricks:
- Make sure to brush the pastry with beaten egg to give it a nice golden color.
- Don't overfill the pastry with the sausages, or they may burst open during baking.
- You can make the pigs in blankets ahead of time and freeze them for later.
Storage instructions:
- Store the garlic and herb pigs in blankets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pigs in blankets, preheat the oven to 350°F (180°C) and bake for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the garlic and herb pigs in blankets on a platter with toothpicks for easy serving.
Garnishes:
- You can garnish the pigs in blankets with chopped fresh herbs or a sprinkle of grated cheese.
Pairings:
- These pigs in blankets go well with a variety of dipping sauces, such as mustard, ketchup, or honey mustard.
Suggested side dishes:
- Serve the garlic and herb pigs in blankets with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through baking.
- If the sausages burst open during baking, try wrapping them more tightly with the pastry.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Food history:
- Pigs in blankets are a popular appetizer in many countries, including the United States, United Kingdom, and Australia.
Flavor profiles:
- The garlic and herb mixture gives these pigs in blankets a savory and aromatic flavor.
Serving suggestions:
- Serve these garlic and herb pigs in blankets as a party appetizer or a fun snack for game day.
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