Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 cup plain yogurt
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Loaf pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, olive oil, garlic, parsley, basil, and oregano.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the yogurt and Parmesan cheese and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 7g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Olive oil: vegetable oil
- Yogurt: sour cream
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a sweet flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense loaf.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 10-15 minutes.
Presentation Ideas:
Serve with a dollop of butter or a drizzle of olive oil.
Garnishes:
Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the loaf is too dry, add a few tablespoons of milk or water to the batter.
Food Safety Advice:
Make sure to store the loaf in an airtight container to prevent it from drying out.
Food History:
Garlic and herbs have been used in baking for centuries. This recipe is a modern take on a classic combination.
Flavor Profiles:
Garlic and herbs provide a savory flavor to the loaf, while the Parmesan cheese adds a salty, nutty flavor.
Serving Suggestions:
Serve as a side dish or as a snack with a cup of tea or coffee.
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