Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried herbs (such as thyme, rosemary, and oregano)
- 3 eggs, beaten
- 1/2 cup warm water
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. In a small bowl, mix together the olive oil, minced garlic, and dried herbs.
3. Add the garlic and herb mixture, beaten eggs, and warm water to the stand mixer bowl.
4. Mix on low speed with the dough hook attachment until a smooth dough forms, about 5-7 minutes.
5. Transfer the dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
8. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
1 loaf, sliced into 12 servings
Nutritional information:
Per serving:
Calories: 182
Fat: 7g
Carbohydrates: 24g
Protein: 6g
Sodium: 223mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Active dry yeast can be substituted with instant yeast.
- Olive oil can be substituted with vegetable oil or melted butter.
- Dried herbs can be substituted with fresh herbs.
Variations:
- Add shredded cheese to the dough for a cheesy garlic bread.
- Add chopped sun-dried tomatoes or olives for a Mediterranean twist.
- Use different herbs or spices to change up the flavor profile.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it can kill the yeast.
- Letting the dough rise in a warm place, such as a turned-off oven with the light on, helps it rise faster.
- Brush the top of the bread with melted butter or olive oil for a shiny finish.
Storage instructions:
Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.
Reheating instructions:
Slice the bread and toast it in a toaster or toaster oven until warm and crispy.
Presentation ideas:
Serve the bread sliced on a platter with a bowl of olive oil and balsamic vinegar for dipping.
Garnishes:
Sprinkle chopped fresh herbs or grated Parmesan cheese on top of the bread before baking.
Pairings:
Serve the bread with soup, salad, or pasta dishes.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling raw dough.
Food history:
Egg bread is a traditional Jewish bread that is often served during holidays and celebrations.
Flavor profiles:
The garlic and herbs add savory and aromatic flavors to the bread.
Serving suggestions:
Serve the bread warm or at room temperature as a side dish or appetizer.
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