Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, garlic powder, oregano, basil, and thyme.
2. In a separate bowl, dissolve the yeast in the warm water and let sit for 5 minutes.
3. Add the yeast mixture and olive oil to the flour mixture and mix on low speed with the dough hook attachment until a soft dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Punch down the dough and divide into 8 equal pieces.
8. Roll each piece into a ball and place on a parchment-lined baking sheet.
9. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information (per bun):
Calories: 150
Fat: 4 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or a gluten-free flour blend.
- For the olive oil, you can substitute melted butter or coconut oil.
Variations:
- For a more savory flavor, you can add 1 teaspoon of onion powder to the dough.
- For a sweeter flavor, you can add 1 tablespoon of honey to the dough.
Tips and Tricks:
- For a softer texture, brush the buns with melted butter before baking.
- For a crunchier texture, brush the buns with an egg wash before baking.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the buns with your favorite burger toppings.
- Slice the buns in half and toast them for a delicious sandwich.
Garnishes:
- Fresh herbs such as parsley, basil, or oregano
- Sliced tomatoes or pickles
- Shredded lettuce
Pairings:
- Grilled burgers
- Crispy fries
- Cold beer
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Always wash your hands before handling food.
- Keep raw meat and cooked meat separate.
Food History:
Burger buns have been a popular food item in the United States since the early 1900s. They were originally served as a side dish to hamburgers, but have since become an integral part of the burger experience.
Flavor Profiles:
The garlic and herbs in this recipe give the buns a savory flavor, while the olive oil adds a hint of richness.
Serving Suggestions:
- Serve the buns with your favorite burger toppings.
- Slice the buns in half and toast them for a delicious sandwich.
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