Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup warm water
- 2 tablespoons minced garlic
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped thyme
- 2 tablespoons fresh chopped oregano
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and warm water, and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a rectangle about 1/4-inch thick.
6. Brush the dough with the melted butter, and sprinkle with the minced garlic, parsley, thyme, and oregano.
7. Roll the dough up like a jelly roll, and cut into 1-inch slices.
8. Place the slices onto a baking sheet, and bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can use olive oil or vegan butter.
- For the herbs, you can use any combination of herbs you like.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a savory version, add 1/4 cup of grated Parmesan cheese to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the slices are all the same size.
- For a crispier bublik, brush the slices with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
Serve the bublik warm with a sprinkle of fresh herbs and a dollop of butter.
Garnishes:
Fresh herbs, butter, grated Parmesan cheese.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the bublik is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to store the bublik in an airtight container to prevent it from going stale.
Food History:
Bublik is a traditional Russian bread that is often served with soups and salads.
Flavor Profiles:
Garlic, herbs, butter.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
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Region: Russian