Ingredients with Measurements:
- 8 oz. angel hair pasta
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh rosemary
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and garlic
Step-by-step instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and browned.
4. Add the chopped thyme and rosemary to the skillet and stir to combine.
5. Add the cooked angel hair pasta to the skillet and toss to combine with the mushroom and herb mixture.
6. Season with salt and pepper to taste.
7. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 9g
- Carbohydrates: 37g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of angel hair.
- You can use any type of mushrooms you prefer instead of sliced mushrooms.
- You can use dried herbs instead of fresh herbs, but reduce the amount to 1 tsp. each.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Add chopped sun-dried tomatoes for extra flavor.
- Use different herbs such as basil or oregano.
Tips and tricks:
- Be sure to cook the pasta until al dente so it doesn't become mushy.
- Don't overcrowd the skillet when cooking the mushrooms or they won't brown properly.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Be sure to cook the mushrooms until they are fully cooked to avoid any foodborne illnesses.
Food history:
- Angel hair pasta is a type of thin pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and herbaceous flavor with a slight nuttiness from the Parmesan cheese.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
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