Ingredients with Measurements:
- 500g lamian noodles
- 4 cloves garlic, minced
- 2 tbsp ginger, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups water
- 2 green onions, thinly sliced
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the lamian noodles to the boiling water and cook for 2-3 minutes or until tender.
3. Drain the noodles in a strainer and rinse under cold water. Set aside.
4. In a pan, heat 2 tbsp of vegetable oil over medium heat.
5. Add the minced garlic and ginger to the pan and sauté for 1-2 minutes or until fragrant.
6. Add 1 tbsp of soy sauce, 1 tsp of sugar, 1/2 tsp of salt, and 1/4 tsp of black pepper to the pan and stir to combine.
7. Add the cooked lamian noodles to the pan and toss to coat with the garlic and ginger sauce.
8. Cook for an additional 1-2 minutes or until the noodles are heated through.
9. Garnish with thinly sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 8g
Carbohydrates: 50g
Protein: 8g
Sodium: 600mg
Substitutions for ingredients:
- Lamian noodles can be substituted with any other type of Chinese noodles.
- Vegetable oil can be substituted with sesame oil for a nuttier flavor.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms to the pan for added nutrition.
- Use chicken or beef broth instead of water for a richer flavor.
- Add sliced chicken or beef to the pan for a protein-packed meal.
Tips and tricks:
- Rinse the noodles under cold water after cooking to prevent them from sticking together.
- Use a strainer to easily drain the noodles from the pot.
- Adjust the seasoning to your taste preferences by adding more or less soy sauce, sugar, salt, or black pepper.
Storage instructions:
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the noodles in a pan over medium heat until heated through.
Presentation ideas:
Serve the noodles in individual bowls and garnish with thinly sliced green onions.
Garnishes:
Thinly sliced green onions
Pairings:
Serve the Garlic and Ginger Lamian with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the pan to loosen the sauce.
- If the noodles are too salty, add a squeeze of fresh lemon juice to balance out the flavors.
Food safety advice:
Make sure to cook the noodles to the recommended time to ensure they are fully cooked and safe to eat.
Food history:
Lamian noodles are a type of Chinese noodle that are made by stretching and pulling the dough by hand. They are typically served in a savory broth or stir-fried with vegetables and meat.
Flavor profiles:
The Garlic and Ginger Lamian has a savory and slightly spicy flavor from the garlic, ginger, and soy sauce.
Serving suggestions:
Serve the Garlic and Ginger Lamian as a main dish for lunch or dinner.
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Region: Chinese