Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 1/4 cup chopped fresh coriander
- 2 cloves garlic, minced
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, sugar, and salt.
3. Add the vegetable oil, yogurt, and warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 10 minutes.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a circle about 1/4 inch thick.
8. Place the circles on a baking sheet.
9. Sprinkle the chopped coriander and minced garlic on top of each circle.
10. Bake for 15-20 minutes, or until the kulchas are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 kulchas
Nutritional Information (per serving):
Calories: 140
Fat: 5g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- The kulchas can be topped with other herbs and spices such as cumin, turmeric, or chili powder.
- The kulchas can be served with chutney or pickles.
Tips and Tricks:
- The dough should be kneaded for at least 5 minutes to ensure that it is smooth and elastic.
- The kulchas can be frozen for up to 3 months.
Storage Instructions:
The kulchas can be stored in an airtight container for up to 5 days.
Reheating Instructions:
The kulchas can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The kulchas can be served with a side of chutney or pickles and a dollop of yogurt.
Garnishes:
The kulchas can be garnished with fresh coriander or a sprinkle of chili powder.
Pairings:
The kulchas can be served with curries, dals, or other Indian dishes.
Suggested Side Dishes:
The kulchas can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- The kulchas should be stored in an airtight container to prevent them from becoming stale.
- The kulchas should be consumed within 5 days of preparation.
Food History:
Kulcha is a type of Indian flatbread that is typically served with curries and other Indian dishes. It is believed to have originated in the Punjab region of India.
Flavor Profiles:
The kulchas have a savory flavor with a hint of garlic and coriander.
Serving Suggestions:
The kulchas can be served as an appetizer, side dish, or snack.
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Region: Indian