Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped garlic
- 1/4 cup chopped chrysanthemum leaves
- 1/4 cup sliced red onion
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the chopped garlic, chrysanthemum leaves, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories per serving: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Instead of chrysanthemum leaves, you can use arugula or spinach.
- Instead of red onion, you can use white or yellow onion.
- Instead of mozzarella cheese, you can use any type of cheese you prefer.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top with sliced tomatoes or bell peppers for added color and flavor.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal on the surface before placing the crust on it.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- To make the garlic less pungent, sauté it in a little olive oil before adding it to the pizza.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh chrysanthemum leaves or chopped parsley for added color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine or beer.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake it for a few more minutes before adding the toppings.
- If the cheese is not melting, increase the oven temperature by 25°F and bake for a few more minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has been a popular dish around the world for centuries.
Flavor profiles:
- This pizza has a savory and slightly spicy flavor from the garlic, with a subtle bitterness from the chrysanthemum leaves.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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