Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/2 cup chrysanthemum leaves, chopped
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the minced garlic and chopped chrysanthemum leaves to the milk mixture and stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F on a deep-fry thermometer.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 80
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 11g
Dietary fiber: 0.5g
Sugar: 1g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Chrysanthemum leaves can be substituted with spinach or kale.
Variations:
- Add chopped scallions or onions to the batter for extra flavor.
- Add shredded cheese or chopped bacon to the batter for a savory twist.
- Serve the fritters with a dipping sauce, such as sweet chili sauce or ranch dressing.
Tips and tricks:
- Be sure to chop the chrysanthemum leaves finely to ensure they cook evenly.
- Use a deep skillet to prevent oil splatters.
- Don't overcrowd the skillet when frying the fritters to ensure they cook evenly.
- Serve the fritters immediately for the best texture.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh chrysanthemum leaves or chopped scallions.
Garnishes:
Fresh chrysanthemum leaves or chopped scallions.
Pairings:
Serve the fritters as an appetizer or side dish with grilled chicken or fish.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, try frying them at a slightly lower temperature.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature to prevent undercooked fritters.
Food history:
Chrysanthemum leaves are a popular ingredient in Chinese cuisine, often used in stir-fries and soups. They are believed to have medicinal properties and are used in traditional Chinese medicine.
Flavor profiles:
The fritters have a crispy exterior and a soft, fluffy interior with a savory garlic flavor and a slightly bitter note from the chrysanthemum leaves.
Serving suggestions:
Serve the fritters as an appetizer or side dish with a dipping sauce and a side of steamed rice.
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