Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 cups shredded cheese (cheddar, mozzarella, or a combination)
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, salt, baking powder, and sugar.
2. Add the warm water and vegetable oil and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll out each piece of dough into a thin circle.
7. Heat a frying pan over medium heat.
8. Place one of the circles of dough in the pan and cook for 2 minutes on each side.
9. Remove the lángos from the pan and top with garlic and cheese.
10. Place the lángos back in the pan and cook for an additional 2 minutes.
11. Remove the lángos from the pan and serve.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 lángos
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 28 g
Protein: 12 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Cheese can be substituted with vegan cheese or any other type of cheese.
Variations:
- Add other toppings such as onions, peppers, mushrooms, or olives.
- Substitute the garlic with herbs such as oregano, thyme, or basil.
- Add a drizzle of honey or a sprinkle of cinnamon for a sweet variation.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier lángos.
- Make sure to cook the lángos on both sides for an even cooking.
Storage Instructions:
The lángos can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The lángos can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the lángos on a platter with a side of sour cream or yogurt.
- Serve the lángos with a side of salad or roasted vegetables.
Garnishes:
- Chopped parsley
- Chopped chives
- Sliced olives
Pairings:
- Tomato soup
- Greek salad
- Roasted vegetables
Suggested Side Dishes:
- Potato wedges
- Roasted potatoes
- Grilled vegetables
Troubleshooting Advice:
- If the lángos are too thick, add a bit more water to the dough.
- If the lángos are too thin, add a bit more flour to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the lángos.
- Make sure to cook the lángos thoroughly before serving.
Food History:
Lángos is a traditional Hungarian dish that is made from a deep-fried dough and topped with garlic and cheese. It is believed to have originated in the 19th century and is a popular street food in Hungary.
Flavor Profiles:
Garlic and cheese lángos has a savory and cheesy flavor with a hint of garlic.
Serving Suggestions:
- Serve the lángos with a side of sour cream or yogurt.
- Serve the lángos with a side of salad or roasted vegetables.
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Region: Hungarian