Ingredients with Measurements:
- 1 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1/4 cup ice cold water
- 1/4 cup garlic cloves, peeled
- 1 tsp salt
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, add garlic cloves and salt. Pulse until finely chopped.
2. Add lemon juice and pulse again until well combined.
3. While the food processor is running, slowly pour in the vegetable oil in a thin stream. This will take about 5-7 minutes.
4. Once the mixture has emulsified and thickened, add in the ice cold water and pulse until well combined.
5. Taste and adjust seasoning if needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of dip
Nutritional information:
- Calories: 120 per serving
- Fat: 13g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or grapeseed oil.
- Lemon juice can be substituted with lime juice or white vinegar.
- Garlic cloves can be adjusted to personal preference.
Variations:
- Add in a handful of fresh herbs such as parsley or cilantro for a different flavor profile.
- Roast the garlic cloves before adding them to the food processor for a deeper, nuttier flavor.
Tips and tricks:
- Make sure to pour the oil in a thin stream to ensure the mixture emulsifies properly.
- Use ice cold water to help thicken the mixture.
- Store in an airtight container in the fridge for up to 1 week.
Storage instructions:
- Store in an airtight container in the fridge for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl with pita bread or vegetables for dipping.
Garnishes:
- Sprinkle with paprika or chopped herbs for added flavor and color.
Pairings:
- Serve with grilled meats or roasted vegetables.
Suggested side dishes:
- Hummus, baba ganoush, or tabbouleh.
Troubleshooting advice:
- If the mixture doesn't emulsify properly, try adding a small amount of egg white to help bind the ingredients together.
Food safety advice:
- Make sure to store the dip in the fridge and discard if it has been left out at room temperature for more than 2 hours.
Food history:
- Toum is a popular Lebanese garlic sauce that is often served with grilled meats or as a dip for vegetables.
Flavor profiles:
- This dip is tangy, garlicky, and slightly creamy.
Serving suggestions:
- Serve as a dip for vegetables or pita bread, or as a sauce for grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Lebanese