Ingredients with Measurements:
- 4 medium-sized tomatoes, chopped
- 6 garlic cloves, minced
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add minced garlic and sauté for a minute.
3. Add chopped tomatoes, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
4. Add sugar and vinegar. Mix well and cook for another 2-3 minutes.
5. Turn off the heat and let the mixture cool down.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 70
- Fat: 4g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Mustard seeds can be substituted with mustard powder.
- Cumin seeds can be substituted with ground cumin.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add chopped onions and green chilies for a spicier version.
- Add grated coconut for a creamier texture.
- Add roasted peanuts for a crunchy texture.
Tips and tricks:
- Use ripe and juicy tomatoes for the best flavor.
- Adjust the amount of red chili powder according to your taste preference.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Serve the chutney at room temperature or slightly warm.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- Garlic tomato chutney pairs well with Indian snacks like samosas, pakoras, and vada pav.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, cook it for a few more minutes to thicken it.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Chutney is a traditional Indian condiment that is usually served with snacks or as a side dish.
Flavor profiles:
- Garlic tomato chutney has a tangy, sweet, and spicy flavor.
Serving suggestions:
- Serve the chutney as a condiment with Indian snacks or as a side dish with a meal.
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Region: Indian