Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine mayonnaise, chopped pickles, parsley, garlic, lemon juice, and Dijon mustard.
2. Mix well until all ingredients are thoroughly combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
Calories: 94
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 7mg
Sodium: 177mg
Carbohydrates: 1g
Protein: 0g
Substitutions for ingredients:
- You can use sour cream or Greek yogurt instead of mayonnaise for a lighter version of the sauce.
- Instead of fresh parsley, you can use dried parsley flakes.
- You can use white wine vinegar or apple cider vinegar instead of lemon juice.
Variations:
- Add chopped capers or olives for a more tangy flavor.
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Add a tablespoon of honey or maple syrup for a sweeter taste.
Tips and tricks:
- For a smoother texture, blend all ingredients in a food processor or blender.
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
- Serve this sauce with fish, seafood, chicken, or vegetables.
Storage instructions:
Store the garlic tartar sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
This sauce is served cold and does not need to be reheated.
Presentation ideas:
Serve the garlic tartar sauce in a small bowl or ramekin, garnished with a sprig of parsley or a slice of lemon.
Garnishes:
Garnish the garlic tartar sauce with a sprig of parsley or a slice of lemon.
Pairings:
This sauce pairs well with fish, seafood, chicken, or vegetables.
Suggested side dishes:
Serve this sauce with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water or lemon juice to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Make sure to store the garlic tartar sauce in the refrigerator and discard any leftovers after 1 week.
- Use clean utensils and bowls when making this sauce to prevent contamination.
Food history:
Tartar sauce is a classic condiment that originated in France in the 19th century. It was traditionally served with fish and seafood dishes.
Flavor profiles:
This garlic tartar sauce has a tangy and slightly sweet flavor with a hint of garlic and lemon.
Serving suggestions:
Serve this garlic tartar sauce with your favorite fish or seafood dish for a delicious and flavorful meal.
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