Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the flour and whisk until smooth.
4. Gradually pour in the beef broth and red wine, whisking constantly until the sauce is smooth.
5. Add the Worcestershire sauce, dried thyme, salt, and pepper.
6. Bring the sauce to a simmer and cook for 10-15 minutes until it thickens, stirring occasionally.
7. Taste and adjust seasoning as needed.
20-25 minutes
Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 160 per 1/4 cup serving
- Fat: 14g
- Carbohydrates: 5g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Chicken or vegetable broth can be used instead of beef broth.
- White wine or sherry can be used instead of red wine.
Variations:
- Add a splash of heavy cream or sour cream for a creamier sauce.
- Add chopped fresh herbs such as parsley, chives, or rosemary for extra flavor.
- Use this sauce as a marinade for grilled meats or vegetables.
Tips and tricks:
- Whisk the flour into the melted butter until smooth to avoid lumps in the sauce.
- Use a good quality red wine for the best flavor.
- Adjust the thickness of the sauce by adding more or less broth.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
- Serve the sauce over grilled or roasted meats such as steak, chicken, or pork.
- Drizzle the sauce over mashed potatoes or roasted vegetables.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
- Cracked black pepper.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
- Pair with a bold red wine such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
- Grilled asparagus or green beans.
Troubleshooting advice:
- If the sauce is too thick, add more broth to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F (74°C) to avoid foodborne illness.
Food history:
- Shrewsbury sauce is a classic British sauce that dates back to the 19th century. It is typically made with beef broth, red wine, and Worcestershire sauce.
Flavor profiles:
- This sauce has a rich, savory flavor with notes of garlic, red wine, and thyme.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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