Ingredients with Measurements:
- 1 pound garlic sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced garlic sausage and cook until browned, about 5 minutes.
3. Add the diced potatoes, onion, and minced garlic to the skillet. Season with salt and pepper.
4. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
5. Sprinkle with chopped fresh parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 29g
- Protein: 20g
Substitutions for ingredients:
- Regular sausage can be used instead of garlic sausage.
- Sweet potatoes or yams can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or mushrooms to the skillet for extra flavor.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Sprinkle with additional chopped fresh parsley or green onions.
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Toast or English muffins
Troubleshooting advice:
- If the potatoes are not cooking evenly, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hash is a traditional American breakfast dish that originated in the 18th century.
Flavor profiles:
- Savory, garlicky, and hearty.
Serving suggestions:
- Serve hot as a main dish for breakfast, brunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A