Ingredients with Measurements:
- 1 pound of garlic sausage, sliced
- 1 pound of broccoli florets
- 1 pound of pasta
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the sliced garlic sausage to the skillet and cook until browned on both sides, about 5-7 minutes.
4. Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
5. Drain the pasta and add it to the skillet with the sausage and broccoli. Toss everything together until well combined.
6. Sprinkle grated Parmesan cheese over the top of the pasta and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian sausage or chorizo.
- You can use any type of pasta you prefer, such as penne or spaghetti.
- You can use any type of cheese you prefer, such as Pecorino Romano or Asiago.
Variations:
- You can add other vegetables to the pasta, such as bell peppers or zucchini.
- You can add herbs to the pasta, such as basil or parsley.
- You can add a splash of white wine to the skillet when cooking the sausage and broccoli.
Tips and tricks:
- Be sure to cook the pasta until al dente so it doesn't become mushy.
- Don't overcook the broccoli or it will become mushy.
- Use a good quality olive oil for the best flavor.
- You can make this recipe ahead of time and reheat it in the oven or microwave.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or oven until heated through.
Presentation ideas:
- Serve the pasta in a large serving bowl with a sprinkle of Parmesan cheese on top.
Garnishes:
- Garnish the pasta with fresh herbs, such as basil or parsley.
Pairings:
- Serve the pasta with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of pasta water to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- N/A
Flavor profiles:
- Savory, garlicky, spicy
Serving suggestions:
- Serve the pasta hot with a side salad and garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Garlicky, Cheesy, Hearty, Comforting