Ingredients with Measurements:
- 1 pound garlic sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
2. Add sliced garlic sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add diced onion to the pot and cook until softened, about 3 minutes.
4. Add minced garlic and cook for 1 minute.
5. Add drained and rinsed white beans, diced tomatoes, chicken broth, smoked paprika, dried thyme, salt, and pepper to the pot.
6. Stir to combine and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20 minutes.
8. Add browned garlic sausage back to the pot and simmer for an additional 10 minutes.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning sausage
- Low heat for simmering stew
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used in place of garlic sausage.
- Cannellini beans can be used in place of white beans.
- Vegetable broth can be used in place of chicken broth.
Variations:
- Add diced potatoes or carrots to the stew for extra vegetables.
- Use Italian seasoning in place of thyme and paprika for a different flavor profile.
- Add a splash of red wine to the stew for extra depth of flavor.
Tips and tricks:
- Be sure to brown the garlic sausage before adding it to the stew for extra flavor.
- If the stew is too thick, add more chicken broth or water to thin it out.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a crusty bread on the side.
Garnishes:
- Fresh parsley or cilantro can be sprinkled on top for added color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the stew is too thin, simmer uncovered for a few extra minutes to thicken it up.
- If the stew is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Be sure to cook the garlic sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Stews have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- This stew has a smoky and savory flavor from the garlic sausage and smoked paprika, with a hint of sweetness from the diced tomatoes.
Serving suggestions:
- Serve hot with a side of crusty bread or roasted vegetables for a hearty and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Garlicky, Hearty, Comforting, Umami