Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons garlic, minced
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, salt, and garlic powder.
2. Add the yogurt, oil, and warm water and mix until a soft dough forms.
3. Knead the dough for 5-10 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400 degrees F.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a circle about 8 inches in diameter.
8. Brush each circle with melted butter and sprinkle with cilantro, garlic, and sesame seeds.
9. Place the circles on a baking sheet and bake for 10-12 minutes, until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 10-12 minutes
Temperature: 400 degrees F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Fresh cilantro can be substituted with dried cilantro.
Variations:
- The dough can be flavored with herbs such as oregano or thyme.
- The dough can be flavored with spices such as cumin or coriander.
- The topping can be varied with different combinations of herbs and spices.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The dough should be covered with a damp cloth while it is resting.
- The circles should be rolled out as thin as possible.
Storage Instructions:
Garlic Roghni Naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic Roghni Naan can be reheated in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
Garlic Roghni Naan can be served warm with a side of yogurt or chutney.
Garnishes:
Garlic Roghni Naan can be garnished with chopped fresh cilantro, sesame seeds, or a drizzle of melted butter.
Pairings:
Garlic Roghni Naan pairs well with curries, stews, and other Indian dishes.
Suggested Side Dishes:
Garlic Roghni Naan can be served with a side of rice, dal, or vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and surfaces when preparing food.
- Always store food in an airtight container.
Food History:
Garlic Roghni Naan is a traditional Indian flatbread that is often served with curries and stews. It is believed to have originated in the Punjab region of India and Pakistan.
Flavor Profiles:
Garlic Roghni Naan has a savory flavor with hints of garlic and cilantro.
Serving Suggestions:
Garlic Roghni Naan can be served as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian