Ingredients with Measurements:
- 2 pounds of potatoes, washed and cut into bite-sized pieces
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the potatoes, olive oil, garlic, salt, and black pepper until the potatoes are coated evenly.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Sprinkle the chopped rosemary and thyme over the potatoes.
6. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Potatoes: You can use any type of potatoes you like, such as red potatoes, Yukon gold potatoes, or sweet potatoes.
- Olive oil: You can use any type of oil you prefer, such as vegetable oil or canola oil.
- Garlic: You can use garlic powder instead of fresh garlic.
- Rosemary and thyme: You can use any herbs you like, such as parsley, oregano, or basil.
Variations:
- Parmesan Roasted Potatoes: Add 1/4 cup of grated Parmesan cheese to the potatoes before roasting.
- Lemon Garlic Roasted Potatoes: Add the juice of 1 lemon and 2 tablespoons of minced garlic to the potatoes before roasting.
- Spicy Roasted Potatoes: Add 1 teaspoon of chili powder and 1/2 teaspoon of cumin to the potatoes before roasting.
Tips and tricks:
- Make sure to cut the potatoes into bite-sized pieces so they cook evenly.
- Use parchment paper to prevent the potatoes from sticking to the baking sheet.
- For extra crispy potatoes, turn the broiler on for the last 2-3 minutes of cooking time.
- You can make these potatoes ahead of time and reheat them in the oven at 350°F for 10-15 minutes.
Storage instructions:
Store the leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the roasted potatoes in a large bowl or on a platter.
Garnishes:
Garnish the potatoes with chopped fresh parsley or chives.
Pairings:
These garlic roasted potatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
Serve these potatoes with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn the broiler on for the last 2-3 minutes of cooking time.
- If the potatoes are not cooked through, increase the cooking time by 5-10 minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before cutting them.
Food history:
Roasted potatoes have been a popular side dish for centuries, especially in Europe.
Flavor profiles:
These garlic roasted potatoes are savory, crispy, and flavorful.
Serving suggestions:
Serve these potatoes as a side dish for any meal.
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