Ingredients with Measurements:
- 2 large cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 4 cloves garlic, peeled and sliced
- 1 teaspoon black peppercorns
Special equipment needed:
- 2 quart-sized mason jars with lids
Step-by-step instructions:
1. In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium-high heat until the sugar and salt have dissolved.
2. Divide the sliced cucumbers, garlic, and black peppercorns between the two mason jars.
3. Pour the hot vinegar mixture over the cucumbers, filling the jars to the top.
4. Place the lids on the jars and let cool to room temperature.
5. Once cooled, refrigerate the jars for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling
- Refrigerate after pickling
Serving size:
- Makes 2 quart-sized jars
Nutritional information:
- Serving size: 1/4 cup
- Calories: 15
- Total fat: 0g
- Total carbohydrates: 3g
- Protein: 0g
Substitutions for ingredients:
- Apple cider vinegar can be substituted for white vinegar
- Honey can be substituted for sugar
- Dill can be added for a different flavor profile
Variations:
- Add sliced onions or jalapenos for a spicy kick
- Use different types of vinegar for a unique flavor
- Experiment with different spices such as mustard seeds or coriander seeds
Tips and tricks:
- Use fresh, firm cucumbers for the best results
- Make sure the jars and lids are clean before pickling
- Let the jars cool to room temperature before refrigerating
Storage instructions:
- Store the pickled cucumbers in the refrigerator for up to 2 weeks
Reheating instructions:
- These pickled cucumbers are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled cucumbers in a small dish or on a charcuterie board
Garnishes:
- Fresh herbs such as parsley or cilantro can be added for garnish
Pairings:
- These pickled cucumbers pair well with grilled meats or sandwiches
Suggested side dishes:
- Serve with a side of potato salad or coleslaw
Troubleshooting advice:
- If the pickling liquid is too strong, dilute it with water before pouring over the cucumbers
- If the cucumbers are too soft, try using a firmer variety or adding more salt to the pickling liquid
Food safety advice:
- Make sure to use clean jars and lids to prevent contamination
- Store the pickled cucumbers in the refrigerator to prevent spoilage
Food history:
- Pickling has been used as a method of preserving food for centuries, dating back to ancient civilizations.
Flavor profiles:
- These pickled cucumbers have a tangy, slightly sweet flavor with a hint of garlic and black pepper.
Serving suggestions:
- Serve as a side dish or as a topping for sandwiches or burgers.
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