Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry with paper towels.
3. Pierce each potato with a fork a few times.
4. Rub the potatoes with olive oil and sprinkle with salt.
5. Wrap each potato in aluminum foil and place them on a baking sheet.
6. Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork.
7. While the potatoes are baking, prepare the garlic pepper sauce.
8. In a saucepan over medium heat, melt the butter and add the minced garlic.
9. Cook the garlic for 1-2 minutes, or until fragrant.
10. Add the black pepper and salt to the saucepan and stir to combine.
11. Pour in the heavy cream and bring the mixture to a simmer.
12. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it thickens.
13. Remove the saucepan from the heat and stir in the grated Parmesan cheese.
14. When the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
15. Carefully unwrap each potato and cut a slit down the center.
16. Spoon the garlic pepper sauce over the potatoes and sprinkle with chopped parsley.
17. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 19g
Carbohydrates: 31g
Protein: 6g
Sodium: 350mg
Sugar: 2g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use any grated hard cheese, such as Pecorino Romano or Asiago.
- Instead of parsley, you can use any fresh herb, such as chives or thyme.
Variations:
- Add chopped cooked bacon to the garlic pepper sauce for a smoky flavor.
- Top the potatoes with shredded cheddar cheese before adding the garlic pepper sauce.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to allow steam to escape.
- Rubbing the potatoes with olive oil helps them to crisp up in the oven.
- Let the garlic pepper sauce simmer for a few minutes to thicken and develop flavor.
- Garnish the potatoes with additional grated Parmesan cheese and chopped parsley for extra flavor.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes on a platter with additional garlic pepper sauce on the side for dipping.
Garnishes:
Grated Parmesan cheese, chopped parsley, chopped chives, or crumbled bacon.
Pairings:
Grilled steak, roasted chicken, or sautéed vegetables.
Suggested side dishes:
Green salad, roasted asparagus, or garlic bread.
Troubleshooting advice:
If the potatoes are not cooked through after the recommended baking time, return them to the oven and check them every 10 minutes until they are tender.
Food safety advice:
Make sure to wash and scrub the potatoes thoroughly before baking. Always use clean utensils and cookware when preparing food.
Food history:
Potatoes are a staple food in many cultures around the world. They were first cultivated in South America over 7,000 years ago and were brought to Europe in the 16th century.
Flavor profiles:
The garlic pepper sauce adds a savory and slightly spicy flavor to the baked potatoes, while the Parmesan cheese and parsley add a salty and herbaceous note.
Serving suggestions:
Serve the garlic pepper sauce baked potatoes as a main dish or as a side dish with your favorite protein and vegetables.
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