Ingredients with Measurements:
- 4 slices of Texas Toast
- 2 tablespoons of butter, melted
- 2 cloves of garlic, minced
- 2 tablespoons of grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Small bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the Texas Toast slices on a baking sheet.
3. In a small bowl, mix together the melted butter, minced garlic, and Parmesan cheese.
4. Spread the butter mixture evenly over the Texas Toast slices.
5. Bake for 10-12 minutes, until the toast is golden brown and the cheese is melted.
6. Serve immediately.
Time:
Preparation Time: 5 minutes
Cooking time: 10-12 minutes
Temperature: 375°F
Serving Size: 4 slices
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 16g
Protein: 5g
Substitutions for Ingredients
- For the Texas Toast, you can substitute any thick-cut bread.
- For the butter, you can substitute olive oil.
- For the Parmesan cheese, you can substitute any other hard cheese, such as cheddar or Gruyère.
Variations:
- For a spicier version, add a pinch of red pepper flakes to the butter mixture.
- For a sweeter version, add a teaspoon of honey to the butter mixture.
Tips and tricks:
- Toast the Texas Toast slices in the oven before adding the butter mixture for an extra crunchy texture.
- For a cheesy version, sprinkle additional Parmesan cheese on top of the toast after baking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the toast with a side of marinara sauce or pesto for dipping.
Garnishes:
Garnish with chopped parsley or basil, if desired.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested side dishes:
Serve with a side of roasted vegetables or a fresh fruit salad.
Troubleshooting advice:
If the toast is not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food safety advice:
Always store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Texas Toast is believed to have originated in the 1940s in Beaumont, Texas.
Flavor profiles:
This toast has a savory flavor with a hint of garlic and Parmesan cheese.
Serving suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A