Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (12-ounce) cans refrigerated buttermilk biscuits
Special Equipment Needed:
- Baking sheet
- Small bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a baking sheet with cooking spray.
2. In a small bowl, combine olive oil, garlic, parsley, Parmesan cheese, butter, Italian seasoning, garlic powder, salt, and pepper.
3. Separate the biscuits and cut each biscuit into 4 pieces.
4. Dip each piece of biscuit into the garlic Parmesan mixture and place on the prepared baking sheet.
5. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 270
Fat: 14 g
Carbohydrates: 28 g
Protein: 6 g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Parsley: cilantro or basil
- Parmesan cheese: Asiago or Romano cheese
- Butter: margarine or coconut oil
- Italian seasoning: oregano or thyme
Variations:
- Add other herbs and spices such as rosemary, oregano, or thyme
- Add shredded cheese such as cheddar or mozzarella
- Add chopped nuts such as walnuts or pecans
Tips and Tricks:
- Make sure to coat each piece of biscuit in the garlic Parmesan mixture for maximum flavor.
- For a crispier texture, brush the tops of the rolls with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the rolls warm with a side of marinara sauce for dipping.
Garnishes:
Sprinkle with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables or mashed potatoes.
Troubleshooting Advice:
If the rolls are not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Store in an airtight container and consume within 3 days.
Food History:
Pull-apart rolls are a classic comfort food that have been around for centuries. They are believed to have originated in Italy and are a popular dish in many countries around the world.
Flavor Profiles:
Garlic Parmesan pull-apart rolls are savory and cheesy with a hint of garlic and herbs.
Serving Suggestions:
Serve as an appetizer or side dish.
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