Ingredients with Measurements:
- 1 pound of ground beef
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 egg, beaten
- 1/4 cup of milk
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh chives
- 1/2 cup of shredded mozzarella cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, minced garlic, dried oregano, black pepper, salt, beaten egg, and milk. Mix well.
3. Add in the chopped fresh parsley, basil, and chives. Mix until well combined.
4. Roll the mixture into small, thin sausage shapes, about 3 inches long and 1 inch in diameter.
5. Place the pepperettes on a baking sheet lined with parchment paper.
6. Sprinkle the shredded mozzarella cheese over the top of the pepperettes.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12-15 pepperettes
Nutritional information:
Calories per serving: 150
Fat: 9g
Carbohydrates: 3g
Protein: 14g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of shredded cheese can be used instead of mozzarella.
Variations:
- Add in some chopped sun-dried tomatoes for a burst of flavor.
- Use different herbs and spices to change up the flavor profile.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the pepperettes hold together.
- If the mixture is too wet, add in a little more breadcrumbs.
- If the mixture is too dry, add in a little more milk.
Storage instructions:
Store any leftover pepperettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pepperettes on a baking sheet and bake in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pepperettes on a platter with some fresh herbs and sliced vegetables.
Garnishes:
Garnish with some chopped fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
Serve with a side salad or some roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the pepperettes are falling apart, add in a little more beaten egg to help bind the mixture together.
- If the cheese is not melting, place the pepperettes under the broiler for a few minutes to help melt the cheese.
Food safety advice:
Make sure to cook the pepperettes to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
The origin of pepperettes is unclear, but they are a popular appetizer in many cultures.
Flavor profiles:
Savory, garlicky, cheesy, and herbaceous.
Serving suggestions:
Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A