Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1/4 cup olive oil
- 1 cup warm water
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough into a large rectangle.
6. Cut the dough into 12 strips.
7. Tie each strip into a knot and place on a baking sheet.
8. Brush the knots with the melted butter and sprinkle with the Parmesan cheese and garlic.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 knots
Nutritional Information: Not available
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
- Garlic can be substituted with garlic powder.
Variations:
- Add herbs such as oregano, basil, or thyme for extra flavor.
- Add red pepper flakes for a spicy kick.
- Substitute the Parmesan cheese with any other hard cheese.
Tips and Tricks:
- Make sure the dough is kneaded properly for a light and fluffy texture.
- Use a pastry brush to evenly spread the butter and cheese on the knots.
- Keep an eye on the knots while baking to ensure they don't burn.
Storage Instructions:
Garlic Parmesan Knots can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Garlic Parmesan Knots can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Garlic Parmesan Knots can be served as an appetizer or side dish. They can be served with a side of marinara sauce or a salad.
Garnishes:
Garlic Parmesan Knots can be garnished with freshly chopped parsley, grated Parmesan cheese, or red pepper flakes.
Pairings:
Garlic Parmesan Knots can be paired with a variety of dishes, such as pasta, soup, salad, or grilled vegetables.
Suggested Side Dishes:
Garlic Parmesan Knots can be served with a side of marinara sauce, salad, or grilled vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the knots are not golden brown after baking, increase the oven temperature to 400°F and bake for a few more minutes.
Food Safety Advice:
Always follow proper food safety guidelines when preparing and storing Garlic Parmesan Knots. Make sure to keep the dough covered while it is rising and store the knots in an airtight container.
Food History:
Garlic Parmesan Knots are believed to have originated in Italy, where they are known as "gnocchi di Parmigiano."
Flavor Profiles:
Garlic Parmesan Knots have a savory and garlicky flavor, with a hint of Parmesan cheese.
Serving Suggestions:
Garlic Parmesan Knots can be served as an appetizer or side dish. They can be served with a side of marinara sauce or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian