Ingredients with Measurements:
- 1 package of instant mashed potatoes (4 servings)
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Mixing bowl
- Whisk or electric mixer
- Garlic press or mincer
Step-by-Step Instructions:
1. In a large pot, bring 2 cups of water to a boil. Remove from heat and add the instant mashed potatoes. Stir until well combined.
2. In a mixing bowl, combine the grated Parmesan cheese, minced garlic, unsalted butter, and milk. Microwave for 30 seconds or until the butter is melted.
3. Pour the garlic and Parmesan mixture into the pot with the mashed potatoes. Mix well with a whisk or electric mixer until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 420mg
- Total carbohydrates: 22g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 5g
Substitutions for ingredients:
- Instead of unsalted butter, you can use salted butter or margarine.
- Instead of milk, you can use almond milk, soy milk, or coconut milk.
Variations:
- Add chopped fresh herbs such as thyme, rosemary, or parsley for extra flavor.
- Add cooked bacon bits or chopped ham for a protein-packed side dish.
- Use different types of cheese such as cheddar, mozzarella, or Gouda.
Tips and Tricks:
- To make the mashed potatoes creamier, add more milk or butter.
- For a smoother texture, use an electric mixer instead of a whisk.
- To make the mashed potatoes more garlicky, add more minced garlic.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or individual ramekins.
- Garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs such as thyme, rosemary, or parsley
- Grated Parmesan cheese
- Cooked bacon bits
Pairings:
- Grilled chicken
- Roasted vegetables
- Steak
Suggested Side Dishes:
- Green salad
- Garlic bread
- Roasted sweet potatoes
Troubleshooting Advice:
- If the mashed potatoes are too thick, add more milk or butter.
- If the mashed potatoes are too thin, add more instant mashed potatoes.
Food Safety Advice:
- Make sure to cook the instant mashed potatoes according to the package instructions.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Instant mashed potatoes were first introduced in the 1950s as a convenience food.
Flavor Profiles:
- Creamy, garlicky, and cheesy.
Serving Suggestions:
- Serve hot as a side dish for dinner.
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