Ingredients with Measurements:
- 2 cups of corn kernels
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the corn kernels and cook for 5-7 minutes until tender.
4. Transfer the corn mixture to a blender or food processor and blend until smooth.
5. Return the blended corn mixture to the saucepan and add the heavy cream and Parmesan cheese.
6. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Low heat
Serving size:
- Makes approximately 2 cups of sauce
Nutritional information:
- Calories: 232
- Fat: 18g
- Carbohydrates: 14g
- Protein: 6g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- Half-and-half can be used instead of heavy cream.
- Grated Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Stir in some cooked bacon for added flavor.
- Use this sauce as a topping for grilled chicken or fish.
Tips and tricks:
- Be sure to blend the corn mixture until it is completely smooth for a creamy sauce.
- Adjust the amount of salt and pepper to your taste.
- This sauce can be made ahead of time and reheated before serving.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your main dish.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Roasted potatoes or steamed rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Be sure to cook the corn kernels until they are tender and fully cooked.
Food history:
- Corn has been a staple food in many cultures for thousands of years.
Flavor profiles:
- Creamy, garlicky, and cheesy
Serving suggestions:
- Serve this sauce as a topping for grilled chicken, fish, or vegetables.
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