Ingredients with Measurements:
- 8 chicken drumettes
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Pat the chicken drumettes dry with paper towels. Dip each drumette into the flour mixture, shaking off any excess. Place the drumettes on the prepared baking sheet.
4. Bake the chicken drumettes for 20-25 minutes, or until cooked through and golden brown.
5. While the chicken is baking, mix together the Parmesan cheese, melted butter, minced garlic, and chopped parsley in a separate bowl.
6. Once the chicken is done, remove it from the oven and let it cool for a few minutes. Then, using tongs, dip each drumette into the Parmesan mixture, coating it evenly.
7. Return the chicken to the baking sheet and bake for an additional 5-7 minutes, or until the Parmesan is melted and golden brown.
8. Serve the Garlic Parmesan Chicken Lollipops hot, garnished with additional chopped parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
2-3 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 12g
Protein: 26g
Sodium: 660mg
Sugar: 0g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese for a slightly different flavor.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Use chicken wings instead of drumettes for a different shape.
- Mix in some chopped fresh herbs, such as thyme or rosemary, to the Parmesan mixture for added flavor.
Tips and tricks:
- Patting the chicken dry before coating it in flour will help the flour adhere better.
- Use tongs to dip the chicken in the Parmesan mixture to avoid getting your hands messy.
- For extra crispy chicken, place the drumettes on a wire rack on top of the baking sheet instead of directly on the parchment paper.
Storage instructions:
Leftover Garlic Parmesan Chicken Lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the Garlic Parmesan Chicken Lollipops on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Chopped fresh parsley, lemon wedges
Pairings:
Garlic Parmesan Chicken Lollipops pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the Parmesan mixture is too thick, add a splash of milk to thin it out.
- If the chicken is not crispy enough, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to avoid cross-contamination.
Food history:
Chicken lollipops are a popular appetizer in Indian and Chinese cuisine. They are made by trimming the meat off the end of a chicken wing and pushing it down to create a lollipop shape.
Flavor profiles:
The Garlic Parmesan Chicken Lollipops are savory, garlicky, and cheesy with a crispy exterior and tender interior.
Serving suggestions:
Serve the Garlic Parmesan Chicken Lollipops as an appetizer or main dish with a side salad or roasted vegetables.
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