Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water, and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a rectangle about 1/4 inch thick.
6. Spread the minced garlic over the dough, then sprinkle with the Parmesan cheese and Italian seasoning.
7. Cut the dough into strips about 1/2 inch wide.
8. Place the strips onto the prepared baking sheet and brush with the melted butter.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F
Serving Size: 8-10 breadsticks
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Parmesan cheese can be substituted with grated cheddar cheese.
- Italian seasoning can be substituted with oregano, basil, or thyme.
Variations:
- Add 1/4 cup of shredded mozzarella cheese for a cheesy breadstick.
- Add 1/4 cup of chopped fresh herbs for an herbed breadstick.
- Add 1/4 teaspoon of red pepper flakes for a spicy breadstick.
Tips and Tricks:
- For a crispier breadstick, roll the dough out thinner.
- For a softer breadstick, roll the dough out thicker.
- For a more flavorful breadstick, add more garlic and Parmesan cheese.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the breadsticks with a side of marinara sauce or a garlic aioli.
Garnishes:
Garnish with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Pair with a salad or a bowl of soup.
Suggested Side Dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic mashed potatoes
Troubleshooting Advice:
- If the dough is too dry, add more water 1 tablespoon at a time until the desired consistency is reached.
- If the dough is too wet, add more flour 1 tablespoon at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands before and after handling the dough.
Food History:
Breadsticks have been a popular snack in Italy since the 16th century.
Flavor Profiles:
Garlic Parmesan Breadsticks have a savory and garlicky flavor with a hint of Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or snack with a side of marinara sauce or a garlic aioli.
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Region: Italian